Crunchy Oriental Chicken Salad - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 (3 oz.) Oriental flavor Ramen noodles
2 Tbsp. sesame seed
1/4 c. sugar
1/4 c. vinegar
1 Tbsp. vegetable or sesame oil
1/2 tsp. pepper
2 c. cut-up cooked chicken
1 can mandarin orange sections, drained
1/4 c. dry-roasted peanuts
4 green onions, sliced
1 pkg. (16 oz.) cole slaw mix

Preparation

Heat margarine in skillet over medium heat until melted.
Stir in seasoning packet from noodles.
Break block of noodles into bite-size pieces; stir into margarine mixture.
Cook and stir 2 minutes; add sesame seed.
Cook and stir about 2 minutes longer or until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl.
Add noodle mixture and remaining ingredients, toss. Yields 6 servings.