Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 can (16 oz.) fruit cocktail with juice
1/2 stick butter, melted
1 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix flour, sugar, baking soda, salt and fruit cocktail with juice together.
Spread into greased 9 x 13-inch pan.
Mix together butter, brown sugar and chopped nuts.
Sprinkle over top.
Bake at 300\u00b0 for 35 to 40 minutes.