Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry or raspberry jello
1 c. boiling water
1 (20 oz.) can crushed pineapple
1 1/2 Tbsp. lemon juice
1 (14 oz.) jar cranberry-orange relish
1 c. diced apples
1/2 to 3/4 c. broken pecans
1/2 to 1 c. chopped celery (optional)

Preparation

Dissolve gelatin in 1 cup boiling water.
Add enough water to liquid from drained pineapple to make 1 cup.
Stir into gelatin mixture; add lemon juice.
Chill until thickened.
Fold in other ingredients.
Chill well before serving.
Yields 10 to 12 servings.