Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (3 oz.) pkg. peach jello (can use strawberry jello)
2 c. buttermilk
1 (9 oz.) carton Cool Whip

Preparation

Heat undrained pineapple until boiling.
Add jello and dissolve.
Cool; add buttermilk.
Let cool and fold in Cool Whip. Mix thoroughly and congeal.