Boil eggs and potatoes.Let cool and peel.Then cut up potatoes in medium size cubes and cut eggs into very small pieces. Then cut celery into small pieces.Slice radishes very thin. Put all of these t ...
Dissolve jello in hot water; add cranberry sauce until smooth and add pineapple, apple, pecans and celery.Stir until mixed. Refrigerate. ...
Cook carrots until crisp-tender; drain well. Mix in remaining ingredients while carrots are hot. Refrigerate 24 to 48 hours. Serve cold. ...
Hard-boil eggs.Cook bacon until crisp.Cook peas and let cool while chopping vegetables.Mix together sugar, salad dressing and garlic powder.Layer in a large pan in order of recipe. ...
Toast almonds in 350\u00b0 oven approximately 8 minutes until golden brown.In bowl, combine greens, celery, parsley and onion. Cover and chill 2 to 4 hours.In jar, combine oil, vinegar, sugar and ho ...
Use a 9 x 13-inch glass baking dish.Combine jello and sugar; stir in boiling water.Stir until jello is dissolved.(Note: You can use the juice from the canned pineapple as part of the cup of liquid.) ...
Mix first 3 ingredients real well; let cool.Add remaining ingredients; mix thoroughly.Pour into 8 x 8 x 1/2-inch dish. Refrigerate until firm. ...
In a saucepan, boil pear liquid.Stir in jello until dissolved.Remove and cool until syrupy.Puree pears in blender. Beat cream cheese and lemon juice until fluffy and smooth. Prepare whipped topping ...
Sift dry ingredients.Add fruit cocktail, egg and oleo and mix.Pour in greased and floured pan.Sprinkle with brown sugar or cinnamon and sugar.Bake at 350\u00b0 for 45 minutes. ...