24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, washed and drained
1 head romaine lettuce, washed and drained
1 bunch green onion
3 slices bacon, fried crisp
6 hard-boiled eggs, shredded
1 c. mayonnaise
1 c. sour cream
1 pkg. Hidden Valley Ranch dressing
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Optional: Carrots, cauliflower, broccoli, radishes and sprouts.