Cranberry Salad - cooking recipe

Ingredients

2 small pkg. sugar-free raspberry jello
1 can whole cranberry sauce
3 large apples, diced (red McIntosh or yellow delicious)
1/2 c. chopped pecans
1 1/2 c. hot water
1 (16 oz.) can crushed pineapple (in own syrup)
1/2 c. diced celery, de-stringed

Preparation

Dissolve jello in hot water; add cranberry sauce until smooth and add pineapple, apple, pecans and celery.
Stir until mixed. Refrigerate.