Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
1 can fruit cocktail
1 tsp. baking soda
1 egg
1/4 lb. oleo

Preparation

Sift dry ingredients.
Add fruit cocktail, egg and oleo and mix.
Pour in greased and floured pan.
Sprinkle with brown sugar or cinnamon and sugar.
Bake at 350\u00b0 for 45 minutes.