Almond And Orange Salad - cooking recipe

Ingredients

1 c. slivered almonds
4 qt. salad greens (romaine, iceberg or red leaf)
4 Tbsp. chopped parsley
1/2 c. salad oil
2 Tbsp. sugar
3 (11 oz.) cans mandarin oranges, drained and chilled
salt and pepper
2 c. thinly sliced celery
4 green onions, chopped
4 Tbsp. white wine vinegar
1/4 tsp. liquid hot pepper seasoning

Preparation

Toast almonds in 350\u00b0 oven approximately 8 minutes until golden brown.
In bowl, combine greens, celery, parsley and onion. Cover and chill 2 to 4 hours.
In jar, combine oil, vinegar, sugar and hot pepper seasoning.
Shake well; just before serving, toss greens with dressing.
Distribute oranges and almonds over top.
Serve at once.
Serves 10 to 12.