Dreamy Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1/4 c. sugar
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple
1 (3 oz.) pkg. Dream Whip or 1 c. whipped cream
1 (3 oz.) pkg. sliced almonds
1 c. miniature marshmallows

Preparation

Use a 9 x 13-inch glass baking dish.
Combine jello and sugar; stir in boiling water.
Stir until jello is dissolved.
(Note: You can use the juice from the canned pineapple as part of the cup of liquid.)
Whip Dream Whip and mix with the cream cheese, almonds and marshmallows; combine with jello mixture.
Add pineapple and turn into dish for chilling until set.