Layered Salad(Overnight) - cooking recipe

Ingredients

1 head lettuce, torn
1 bunch green onions, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 can sliced water chestnuts
1 c. green peas, cooked slightly and cooled
1 tsp. sugar
2 c. salad dressing
1/4 tsp. garlic powder
1/2 c. Parmesan cheese
6 slices bacon, crumbled
3 hard-boiled eggs, chopped coarse
tomato wedges (optional)

Preparation

Hard-boil eggs.
Cook bacon until crisp.
Cook peas and let cool while chopping vegetables.
Mix together sugar, salad dressing and garlic powder.
Layer in a large pan in order of recipe.