Spinach Torte - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 Tbsp. Parmesan cheese
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. Season-All
1 Tbsp. dry bread crumbs
3 eggs
1 c. milk
1 Tbsp. flour
dash of pepper
1 tsp. minced onion
2 Tbsp. seedless raisins

Preparation

Cook spinach as directed on package and drain.
To prepare the white sauce, melt the butter in a pan with the flour and half of the salt.
Add milk; stir and cook 1 minute.
Remove from heat and let the mixture slightly cool.
Break and add the eggs to the sauce.
Beat with a fork lightly, then add the cheese, onion, Season All, pepper, raisins, spinach and then the remaining salt. Mix thoroughly.