Buttermilk Salad - cooking recipe

Ingredients

2 boxes apricot jello
1 (20 oz.) can crushed pineapple
2 c. buttermilk
1 (8 oz.) Cool Whip
1/2 c. milk
1/4 c. vinegar
1 Tbsp. margarine
3/4 tsp. salt
1/3 c. sugar
1 egg
1 Tbsp. cornstarch
1 c. salad dressing
1 c. celery, finely chopped
2 c. chicken, cooked and diced

Preparation

Remove from heat and blend in: