Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 stick melted oleo
8 oz. cream cheese
2 c. whipped topping
1 c. sugar
2 small pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together pretzels and oleo.
Press in 9 x 13-inch cake dish.
Bake 8 to 10 minutes at 350\u00b0.
Cool.
Beat together cream cheese and sugar.
Fold in 2 cups whipped topping.
Spread on crust.
Chill.
Dissolve the gelatin in 2 cups boiling water. Stir in strawberries.
Chill until slightly thickened.
Pour over cheese filling.
Chill 2 hours.