Italian Macaroni Salad - cooking recipe

Ingredients

1 lb. small shell macaroni
4 oz. Provolone cheese, chopped
4 oz. salami, chopped
4 oz. pepperoni, chopped
2 small onions, chopped
1 small can pitted black olives, chopped
1 (7 oz.) jar green olives, chopped
1/2 c. chopped celery
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
Italian salad dressing
4 tomatoes, chopped
fresh parsley to taste

Preparation

Cook macaroni according to package directions.
Rinse and drain.
Combine with cheese, salami, pepperoni, onions, olives, celery and peppers in serving bowl.
Add Italian salad dressing to salad; mix well.
Chill for 24 hours.
Add tomatoes and parsley at serving time.
Yields 15 servings.