Congealed Cherry Salad - cooking recipe

Ingredients

1 small Cherry Jello
1 small Strawberry Jello
1 (8 oz.) cream cheese
1/4 c. mayonnaise
1 can crushed pineapple
1 can pitted cherries (dark, sweet)
6 oz. coke
1 c. chopped nuts
water

Preparation

Drain liquid from cherries, add enough water to make 2 cups of liquid; heat and pour over gelatin.
Stir and add cream cheese to hot mixture.
Add mayonnaise and put in blender.
Cool.
Add pineapple and pineapple juice, pitted cherries, coke and nuts. Stir to mix.
Spray mold with Pam Cooking Spray.
Pour mixture into mold.
Refrigerate to gel.