Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can cream of chicken or cream of mushroom soup
1 c. diced celery
1/2 c. chopped walnuts, pecans or almonds
1/2 tsp. salt and 1/4 tsp. pepper
1/2 c. mayonnaise
2 c. crushed potato chips

Preparation

Mix all ingredients well except potato chips.
Spread chips on top.
Bake 15 minutes in 400\u00b0 to 450\u00b0 oven.
Serves 5.