German Macaroni Salad - cooking recipe

Ingredients

1 (3 ounce) can sliced mushrooms
5 slices bacon
1/2 cup sugar
3 tablespoons flour
1/3 cup vinegar
7 ounces elbow macaroni
1/2 teaspoon salt
1/2 cup chopped green onion
1/2 cup chopped celery

Preparation

Drain mushrooms reserving liquid.
Add water to make 1 cup.
In 3-quart saucepan fry bacon until crisp.
Drain and reserve drippings.
Crumble bacon and set aside.
Combine sugar flour salt and 1/8 tsp pepper.
Blend into drippings in saucepan.
Combine vinegar and reserved 1 cup of liquid.
Add to flour mixture and cook and stir till thickened and bubbly.
Cook macaroni and toss with dressing and other ingredients.