Raw Shiitake Kale Salad - cooking recipe

Ingredients

4 -6 cups kale, chopped
2 tablespoons olive oil
6 shiitake mushrooms, thinly sliced
2 teaspoons ume plum vinegar
1 dash sesame oil
1 dash celtic sea salt
2 tablespoons sesame seeds, toasted

Preparation

In a large bowl, combine kale and olive oil.
Massage the kale for a couple of minutes until it looks slightly wilted.
Add mushrooms, vinegar and sesame oil.
Sprinkle with salt and sesame seeds.
Serve.