Heidi'S Favorite Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 cup light brown sugar, packed
3/4 cup granulated sugar
3/4 cup butter flavor shortening
3/4 cup butter
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
Let stand for 2 minutes before transferring to a wire rack to cool.