Rhubarb Bread - cooking recipe

Ingredients

1/2 cup butter
1 cup white sugar
2 cups flour
1 teaspoon baking soda
1 cup hot cooked rhubarb
2 eggs, beaten
1 teaspoon vanilla
1/2 teaspoon salt
2 tablespoons milk
Topping
1 tablespoon butter
1 tablespoon flour
1 teaspoon hot water
1 tablespoon sugar
1 teaspoon cinnamon

Preparation

Cream butter and sugar.
Add eggs and milk.
In a seperate bowl, mix flour, salt and soda.
Add to creamed mixture.
Add vanilla and hot rhubarb.
Pour into a 9 x 5 x 3 inch greased loaf pan.
Bake one hour at 375 or until done.
TOPPING:.
Melt butter in a small pan.
Add remaining ingredients and stir until well blended. Pour over top of bread.