Ingredients
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1 1/2 cups flour
1 tablespoon baking powder
1 pinch salt (about 1/8 tsp)
1/2 teaspoon cinnamon (can use more)
1 large eggs or 1 large extra large egg, beaten
1 cup apple juice
1/4 cup applesauce (can use a bit more)
3 tablespoons liquid honey
2 tablespoons melted butter
oil (for frying)
Preparation
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In a bowl, mix first 4 ingredients.
In another bowl, whisk together the remaining ingredients, except the oil.
Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
Warm a skillet.
When skillet is hot, add approx 1/4 cup batter.
Cook until pancake until golden (approx 3 minutes on each side).
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