Preheat oven to350\u00b0.\tBeateggwhites until frothy. Add cream of tartar and beat until stiff. Add sugar slowly and beat until glossy andsugarisdissolved.Addvanilla and food coloring. Fold in choc ...
Mix all ingredients well. Knead for 10 minutes. Place in a greased bowl with a lid. Store in the refrigerator until needed. Make into rolls. Cover and allow to rise for 1 hour at room temperature. B ...
Preparation: 10 minutes.Cooking Time: 60 to 70 minutes. Temperature: 350\u00b0. ...
In small saucepan, heat the milk, hot enough not to burn your little finger when you test it.Add the sugar; stir.Dissolve the yeast in the milk.Make sure yeast is dissolved; set aside. In large bowl ...
Slice the top of the round bread and reserve this for the \"lid\".Carefully scoop out the inside of the bread to leave just the sides and bottom like a bowl.Keep the bread you scoop out for bread cu ...
Mix all ingredients with a spoon until well blended.Pour into a 9 x 13-inch pan.Do not grease pan.Bake at 350\u00b0 for 45 to 50 minutes.Cool cake before frosting. ...
Brown ground beef in a large skillet on temperature controlled gas burner set at 250\u00b0 to 275\u00b0.Add tomato paste, onion, seasoning and water.Simmer, covered, for 5 minutes.Separate each bisc ...
Dissolve yeast and sugar in 1 1/2 cups lukewarm water.Sift flour and salt into bowl.Cut in shortening until crumbly.Stir in yeast mixture until flour is moistened.Chill, tightly covered, overnight.K ...
Boil water and raisins together for 1 minute.Cool.Mix and cream together sugar, shortening, egg, salt and vanilla.Add raisins and water to mixture.Add remaining ingredients and mix well.Fill 3 or 4 ...
Combine flour and milk.Cook until thick.Cool in refrigerator.Gradually beat the sugar into the Crisco.Blend in the flour and milk mixture.Add the vanilla and salt; beat until fluffy, about 15 minute ...