Ingredients
-
2 pkg. crescent rolls
3/4 c. Miracle Whip
2 pkg. (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dry salad mix
carrots
celery
peppers
cauliflower
broccoli
Preparation
-
Open crescent rolls and flatten on cookie sheet, pinching seams together.
Bake until brown.
Mix Miracle Whip, cream cheese and salad mix together; spread on baked rolls.
Chill overnight. In blender, chop vegetables.
Put vegetables and cream cheese over baked rolls about 1 to 2 hours before serving.
Leave a comment