French Fried Hot Dogs - cooking recipe

Ingredients

1 1/2 c. corn cake pancake mix
1/2 tsp. barbecue seasoning
1/2 tsp. dry mustard
1 c. finely chopped onion
1 c. water
12 hot dogs

Preparation

Combine dry ingredients in bowl.
Add onion and water.
Beat with rotary beater for 2 minutes.
Dip hot dogs in batter, holding with kitchen fork or tongs.
Drain off excess batter over the bowl. Fry in hot, deep fat (375\u00b0) for 2 to 3 minutes.
Drain on paper towel.
Insert wooden skewers.
Serve with mustard.