Microwave Monkey Bread - cooking recipe

Ingredients

1 can biscuits
4 Tbsp. butter
1/2 c. brown sugar
1 tsp. ground cinnamon

Preparation

Cut refrigerated biscuits into quarters.
Place butter in round microwave cake dish and microwave for 1 minute, 30 seconds or until butter milts.
Stir brown sugar and ground cinnamon into butter.
Add biscuits and stir to coat with mixture. Arrange biscuits evenly in dish.
Microwave on high for
4 or 5 minutes. remove from oven and sprinkle
with cinnamon sugar.
Best when served hot.