Three-Minute Coconut Pie - cooking recipe

Ingredients

1/4 c. melted margarine
1 c. sugar
3 eggs
1/4 c. buttermilk
1 tsp. vanilla extract
1 c. coconut
1 unbaked 8-inch pie shell

Preparation

Combine cooled margarine, sugar, eggs, buttermilk and vanilla in a bowl; mix well.
Stir in coconut.
Pour into pie shell.
Bake at 325\u00b0 for 35 to 45 minutes or until set.
Yields 8 servings.