Cream butter and sugar until smooth and creamy.Add softened cream cheese.Add eggs, vanilla and almond.Continue to beat for 5 minutes.Mix in flour and baking powder, a little at a time. Grease tube p ...
Preheat oven to 325\u00b0.Cream margarine with sugars until light.Beat in vanilla and egg until smooth.Mix together flour, soda and salt, but don't sift; beat into batter.Add chocolate chips and nut ...
Saute fresh zucchini in hot oil for 5 minutes or until crisp-tender. Remove from heat; cover and let stand 5 minutes. Spoon into serving dish. ...
Combine all ingredients in a large bowl.Mix well.Drop by rounded tablespoonsful onto foil-lined cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes.Cool for 1 minute before removing to racks to cool. ...
Combine sugar and cornstarch.Add water slowly, stirring until smooth and thick.Add slightly beaten egg yolks, butter, lemon juice and rind.Cook over low heat until thick.Pour into the baked pie crus ...
Combine first 4 ingredients in a medium bowl; make a well in center of mixture. ...
Mix and roll in 2 rolls.Wrap in wax paper.Place in refrigerator for 24 hours.Then bake in shallow pan at 300\u00b0 for 45 minutes. ...
Grease a 13 x 9-inch pan.Cut bread into 1-inch thick slices and lay in pan.Beat all other ingredients, pour over bread and refrigerate 4 to 36 hours.Dot with butter.Bake, uncovered, at 350\u00b0 for ...
Mix together first 4 ingredients.Cook 1 minute at a rolling boil, then add last 2 ingredients.Spoon onto wax paper and let set until firm. ...