Quick 'N Easy Scotchie Buns - cooking recipe

Ingredients

1 (10-count) can biscuits
3/4 stick margarine, melted
1/2 c. sugar
1 Tbsp. cinnamon
1 small box instant butterscotch pudding
1/3 c. finely chopped nuts

Preparation

Mix sugar and cinnamon in small bowl.
Dip each biscuit in melted margarine until thoroughly coated, then roll in sugar and cinnamon mixture.
In a well buttered salad mold or Bundt pan, place biscuits in pan to form a ring.
Sprinkle approximately 1/3 of butterscotch pudding mix over top of biscuits.
(Save the remainder for 2 more batches.) Sprinkle with chopped nuts and bake at 350\u00b0 until brown.
Serve hot.