Christmas Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. chopped onions
1/4 c. pimento
1 c. chopped green pepper
1/2 lb. fried bacon, crumbled
1/2 c. Parmesan cheese
2 sticks margarine

Preparation

Saute pepper and onions in melted margarine.
Cut biscuits in four (4) pieces each.
Mix all ingredients.
Pour into Bundt pan, ungreased.
Bake at 350\u00b0 for 30 to 40 minutes.