"No Weep" Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 Tbsp. cold water
1/2 c. boiling water
6 Tbsp. sugar
1 tsp. vanilla
3 egg whites

Preparation

In small saucepan, mix cornstarch with cold water.
Add boiling water and sugar and cook, stirring until thick and clear. Cool; add vanilla.
Beat 3 egg whites until soft peaks.
Slowly pour cooled cooked mixture over beaten egg whites; beat well. Spread on pie and bake at 350\u00b0 for 15 to 20 minutes.
Let cool in oven with door open.