Peel carrots and cut in half lengthwise.Cover with salt and enough boiling water.Simmer, covered, 15 minutes or until tender.Drain well.Melt butter in large skillet.Stir in sugar and lemon.Add carro ...
Mix well.Let stand for 30 minutes.Roll out thin.Cut in squares.Fry in hot oil. ...
Grease four No. 303 cans.In a large mixer bowl, combine all ingredients, except nuts and cherries.Spoon into cans and bake at 325\u00b0 for 60 minutes.Cool 10 minutes; remove from pans. ...
Soften cream cheese; add sour cream gradually, mixing with mixer.Add bean dip and taco seasoning; beat on low speed until well mixed.Place in a shallow casserole dish and top with Cheddar cheese.Cov ...
Cream together first 5 ingredients; add flour, baking soda and salt into sugar mixture.Fold in quick oats and corn flakes. Drop on cookie sheet.Bake at 300 degrees for 7-8 minutes or until light bro ...
Wash rutabaga and pare thinly.Cut into 1/2-inch cubes.Heat butter in a 10-inch skillet until melted.Add rutabagas.Cook, uncovered, over medium heat, stirring frequently until light brown on all side ...
Crush cookies to crumbs and put half in bottom of 9 x 12-inch pan.Save other half.Beat together cream cheese, Cool Whip and margarine.In a separate bowl, beat pudding, milk, powdered sugar and vanil ...
Boil raisins and water 1 minute.While hot, add Crisco and cool.Add sugar, soda, salt, egg and molasses.Bake at 350\u00b0 for 30 minutes. ...
In a large bowl, cream sugar, confectioners sugar and oleo. Add oil, vanilla and eggs.Mix well.Lightly spoon flour into measure cup.Level off.Stir dry ingredients into sugar mixture. Chill at least ...
Sift together flour, sugar, baking powder, salt and nutmeg. Add remaining ingredients.Stir until all is moistened.Put in greased muffin tin.Bake at 400\u00b0 for 20 minutes.Roll in confectioners sug ...