Beat 3/4 cup butter at medium speed with mixer until creamy. Gradually add 3/4 cup powdered sugar and 1 1/2 cups flour, beating well.Press into ungreased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 12 ...
Cook flour, milk and salt until thick.Cool.Cream together butter, sugar and vanilla.Add flour mixture and beat 10 minutes. ...
Preheat oven to 375\u00b0.Beat margarine and sugars and when creamy, add eggs, milk and vanilla.Beat well.Add combined flour, baking soda and salt mixture.Stir in oats, chocolate chips and nuts.Drop ...
Note:Use 1 teaspoon quick rise yeast; 1 1/2 teaspoons if using active dry yeast. ...
Preheat oven to 350\u00b0.In a large bowl, combine flour, baking soda, baking powder, salt and sugar.Cut in butter until it is the consistency of peas.Add buttermilk, raisins and caraway seed and st ...
Melt oleo in pan and saute vegetables.Mix all ingredients in a large bowl.Pour into Bundt pan (it will be lumpy).Bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients together.Form into small balls.Flatten with fork.Bake at 375\u00b0 for 6 to 8 minutes. ...
Note:This recipe has been handed down for 6 generations and has always been a favorite.Rhubarb may be substituted for the apples. ...
Mix first 4 ingredients and bring to a boil.Move from heat. Add other ingredients.Add oatmeal last.Drop on foil and cool. ...
In a large bowl, beat eggs.Add sugar, flavoring, salt, oil and warm potatoes mashed into yeast mixture.Put 1/4 cup warm water into a large cup with yeast.Let rise.Mix with all other ingredients.Let ...