Potato Doughnuts - cooking recipe

Ingredients

2 c. scalded milk
1 c. sugar
1/2 c. oil
3 eggs
1 tsp. vanilla
1/2 tsp. salt
2 pkg. yeast
1/4 c. warm water
1/2 tsp. nutmeg
1 c. mashed Irish potatoes
5 c. flour (plain)

Preparation

In a large bowl, beat eggs.
Add sugar, flavoring, salt, oil and warm potatoes mashed into yeast mixture.
Put 1/4 cup warm water into a large cup with yeast.
Let rise.
Mix with all other ingredients.
Let rise like yeast rolls.
Roll and cut doughnuts; fry in deep oil.