Add enough flour to make a soft dough, about 3 to 4 cups. Roll out thin and cut with cookie cutter.Sprinkle sugar on top and bake at 350\u00b0 to 375\u00b0 about 8 to 10 minutes. ...
Stir together as for any other cake.Pour batter into 4 coffee cans.Bake at 325\u00b0 for one hour. ...
Beat eggs until light.Add oil, sugar, zucchini and pineapple.Add dry ingredients.Mix.Pour in 2 loaf pans and bake for 1 1/2 hours at 325\u00b0. ...
Pat crescent rolls flat on lightly greased cookie sheet or pizza pan.Bake in a preheated 350\u00b0 oven for 8 to 10 minutes or until golden brown. ...
Make hole in top of bread and scoop out inside of loaf.Tear into bite size pieces.Put mayonnaise mixture into center of loaf and dip bread.Enjoy! ...
Combine 2 cups of flour, yeast and salt in large bowl.Stir well to blend.Add molasses and butter.Add hot tap water.Beat with electric mixer at medium for 2 minutes.Add 1 more cup of flour.Beat at hi ...
Cook tomatoes; strain to remove skin and seeds.Put celery, pepper, onion and parsley through food processor or blender.Add to prepared juice.Cook until boiling, then simmer for 30 minutes or thicken ...
Preheat oven to 400\u00b0.Grease a cookie sheet.In medium-large bowl with mixer at medium speed, beat all ingredients.Drop mixture by rounded tablespoonfuls, at least 2-inches apart, onto cookie she ...
Mix all ingredients together and pour into graham cracker pie crust.Freeze for 2 hours and serve. ...
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.Let set in refrigerator until firm, then spread over a small sheet cake.For special times, ice your cake out of the pan, t ...