Bread Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
2 tsp. parsley flakes or chives
2 tsp. onion flakes
2 tsp. Beau Monde
2 pkg. pressed meat (i.e., pastrami and ham), chopped fine
1 loaf sheepherder's bread or sourdough

Preparation

Make hole in top of bread and scoop out inside of loaf.
Tear into bite size pieces.
Put mayonnaise mixture into center of loaf and dip bread.
Enjoy!