Grandma Ballard'S Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1 c. Crisco, lard or butter
3 eggs
small spoon soda
1 tsp. vanilla

Preparation

Add enough flour to make a soft dough, about 3 to 4 cups. Roll out thin and cut with cookie cutter.
Sprinkle sugar on top and bake at 350\u00b0 to 375\u00b0 about 8 to 10 minutes.