Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 c. zucchini, grated
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3/4 c. nuts
1 tsp. vanilla
raisins (optional)

Preparation

Stir together as for any other cake.
Pour batter into 4 coffee cans.
Bake at 325\u00b0 for one hour.