Zucchini Pineapple Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
1 3/4 c. sugar
2 c. zucchini
1 c. drained crushed pineapple
2 tsp. vanilla
3 c. flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Preparation

Beat eggs until light.
Add oil, sugar, zucchini and pineapple.
Add dry ingredients.
Mix.
Pour in 2 loaf pans and bake for 1 1/2 hours at 325\u00b0.