No Sugar Icing For Cake - cooking recipe

Ingredients

1 small box sugar-free pudding mix
1 c. skim milk
1 c. lite (no dairy) type Cool Whip, thawed

Preparation

Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.