Boll sugar, cocoa, butter and vanilla for 2 minutes.Remove from heat.Stir in oats and peanut butter.Drop into waxed paper. ...
Cream sugar, oil and eggs.Gradually add remaining ingredients.Drop by teaspoon on cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes. ...
Sprinkle 1/2 cup sugar over berries.Chop margarine up over berries.Mix flour, sugar, milk and vanilla well.Pour over berries.Do not stir.Bake at 350\u00b0 for 35 or 40 minutes. ...
Cream butter and sugar together.Add eggs, sour milk and lemon extract; beat after each addition.Sift soda, baking powder, nutmeg and flour together.Chill dough 30 minutes. Flour hands.Roll a portion ...
Separate biscuits and cut each into quarters.In a small bowl, mix 1/2 cup sugar with cinnamon and nuts.Drop in cut biscuits and roll to cover. ...
Combine and mix well.Bake for 30 to 45 minutes in 375\u00b0 oven. Makes 2 large or 3 small loaves. ...
Beat together well the first 5 ingredients.Sift together the dry ingredients.Add them to the liquid mixture.Stir in raisins, nuts and water.Bake at 350\u00b0 for 65 to 75 minutes. ...
Grease cookie sheet.Combine cake mix, Cool Whip and egg. Stir well.Drop by teaspoon into sugar.Coat.Place about 1 1/2 inches apart.Bake at 350\u00b0 for 10 or 15 minutes.Do not overcook. ...
Press crescent rolls on cookie sheet and bake according to directions.Mix next 5 ingredients and spread over cooled crust. Top with veggies. ...
Cream butter and sugar.Add molasses and egg.Sift together ginger, cinnamon and flour.Blend into molasses mixture. Dissolve soda in boiling water.Add to mixture; batter will be runny.Bake in greased ...