Glazed Ham - cooking recipe

Ingredients

1 whole ham
1/2 c. orange juice
1/4 c. butter
1/2 c. brown sugar
1/4 c. pineapple juice, drained from can of pineapple with holes in the middle
2 tsp. refrigerator mustard or your choice

Preparation

Mix first four ingredients together and set aside.
Allow your ham to cook for one hour and a half, basting with its own juices. In the final half hour, pour the mix glaze over the entire ham. Then place whole pineapple rings with toothpicks over the entire ham and let finish baking in its last half hour.