Potato Pancakes - cooking recipe

Ingredients

3 eggs
1 3/4 c. milk
1 c. shredded potatoes
4 apples, peeled and sliced
1/3 c. brown sugar
1 c. self-rising flour
1/2 tsp. salt
1/4 c. chopped onion
1/3 c. butter

Preparation

Beat eggs in a large bowl.
Add flour, milk and salt.
Let stand for 30 minutes.
Stir in potatoes and onion.
Divide batter into floured and buttered 9-inch pans.
Bake at 425\u00b0 for 20 to 30 minutes.
Melt sugar and butter in a skillet.
Add apples and saute until soft.
Divide apples evenly over pancakes.