Orange Buttercream Frosting - cooking recipe

Ingredients

1 cup butter, softened
3 tablespoons orange zest
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups powdered sugar

Preparation

take softened butter and whisk until creamy.
add orange zest and vanilla extract, whisk until creamy again.
add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.
add orange zest at the end and stir to combine.
frost your cake and let it chill for at least 1 hour.
enjoy!