French Bread Spread - cooking recipe

Ingredients
    8 tablespoons butter, softened
    1/2 cup mayonnaise
    1/2 cup grated cheddar cheese
    1/4 cup grated parmesan cheese
    1/4 cup chopped fresh chives
    1 (3 1/2 ounce) can sliced black olives, drained
    1/2 teaspoon garlic salt
    1/2 teaspoon fresh ground black pepper
    1 (16 ounce) French bread, sliced in 1 inch slices
Preparation
    Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
    Preheat broiler.
    Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
    Serve warm.

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