Zucchini Relish - cooking recipe

Ingredients

4 qt. chopped squash
2 green and red peppers, chopped
2 cloves garlic
1/4 c. salt
6 onions, chopped
3 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. pickling spice

Preparation

Heat thoroughly; simmer
at
least
3
minutes.
Put in jars and water bath for 5
minutes.
Makes
6 to 7 pints. (Two tablespoons mustard seed may be added if desired.)