Lemon Pie - cooking recipe

Ingredients

1 large carton Cool Whip
1 can Eagle Brand condensed milk
1 small can frozen lemon concentrate
2 Tbsp. extra lemon juice, grate rind
2 pre-packaged graham cracker crusts

Preparation

Mix together and pour into crusts; may be frozen.
Orange juice and rind may be substituted in place of lemon, if desired.