Glazed Onion Rings - cooking recipe

Ingredients

4 to 5 large onions (white, Bermuda, Vidalia are best)
2 Tbsp. butter or margarine
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. curry powder
2 Tbsp. chopped parsley
salt, pepper and paprika
sliced red chile for garnish (optional)

Preparation

Peel onions and cut into even thin slices.
Heat butter in a large skillet.
Add onions and toss for a few minutes until coated with butter.
Do not brown.
Add vinegar, brown sugar and curry powder.
Stir to blend well.
Add parsley.
Cook onions for about 5 minutes, covered, until almost tender-crisp.
Remove cover.
Cook onions for 2 to 3 minutes more until glazed.
Season with salt, pepper and paprika.
Add chile if desired.
Serve onions hot as a side dish or cool as an appetizer.
Or use onions as a topping for green or potato salads.