Prepare Jiffy mix and spread in a 9 x 13-inch pan.Bake for only 10 minutes and cool.Combine cream cheese, instant pudding and 2 cups milk and pineapple juice.Spread over cooled cake. Drop well drain ...
Mix well.Put in large greased muffin tin.Bake at 425\u00b0 for 15 minutes.Makes 6. ...
Cook pot roast of beef using 1 quart of water, large sliced onion, salt and pepper.Boil slowly on low heat until meat is well done.Remove meat and cook remaining vegetables in the broth, adding wate ...
Beat butter until very fluffy.Add sugar; beat very well. Add vanilla and chocolate; beat well.Add eggs, one at a time; beat about 3 minutes after each addition.Add nuts.Pour into baked pie shell.Chi ...
Combine first 4 ingredients and boil 2 full minutes.Remove from heat and add remaining 3 ingredients. ...
Spread approximately 1/2 teaspoon peanut butter between 2 crackers; make as many as you want.Put on cookie sheet.Freeze 1/2 hour.Melt chocolate in double boiler.Dip each in chocolate after you bring ...
Separate and unroll breadsticks.Place 3 pepperoni slices in single layer over one-half of each breadstick. ...
Pour boiling water over oats; set aside.Mix butter and sugar until creamy.Add vanillaand eggs.Mix well; add dry ingredients and pour in pan.Bake at 350\u00b0. ...
Barely bring to a boil the sugar and white syrup.Add the peanut butter while still hot; beat until smooth.Add the vanilla.Stir in the corn flakes.Add a little melted butter while mixing.Put out by s ...
Mix butter and margarine.Add the following in order: sugar, brown sugar, eggs, sifted flour, baking powder, baking soda, vanilla and nuts.Roll in wax paper; refrigerate for 24 hours. Slice and bake ...