Boiled Dinner - cooking recipe

Ingredients

6 to 8 lb. pot roast of beef
1 large sliced onion
salt and pepper
6 to 8 carrots
4 to 6 small white onions
1 medium turnip
4 to 6 small potatoes
1 medium cabbage, quartered

Preparation

Cook pot roast of beef using 1 quart of water, large sliced onion, salt and pepper.
Boil slowly on low heat until meat is well done.
Remove meat and cook remaining vegetables in the broth, adding water to cover vegetables.
Boil until all vegetables are well done.
Serves 4 to 6.