French Silk Pie - cooking recipe

Ingredients

1/4 lb. butter or margarine
3/4 c. sugar
1 tsp. vanilla
1 sq. melted chocolate
2 eggs
1/2 c. walnuts or almonds, chopped
1 cooked pie shell

Preparation

Beat butter until very fluffy.
Add sugar; beat very well. Add vanilla and chocolate; beat well.
Add eggs, one at a time; beat about 3 minutes after each addition.
Add nuts.
Pour into baked pie shell.
Chill several hours before serving.
Very rich pie.